Dr. Ofoninyene Okon Usoro is a lecturer with the Department of Animal Science, Faculty of Agriculture, Akwa Ibom State University. She lectures both undergraduate and Postgraduate courses. She performs other functions like course coordination, seminar coordination, secretary of committees. She is actively involved in researches and has many journal publications to her name. Although she majors in Animal Nutrition and Biochemistry (PhD), she has a strong flair for food production and sustainability and has gone beyond theoretical farming and vehemently involved in practical agriculture. 

i. Okonkwo, A.C., Isaac, L.J., Ebreso, A.J, Umoh, B.I. and Usoro, O.O. (2002). Effect of Roasted Leucaena leucocephala Leaf Meal on the Performance of Broiler Chicken. Global Journal of Pure and Applied Sciences. 8:4, 475-479.Bachudo Science Co. Ltd. ISSN1118-0579.

ii. Okonkwo, A.C, Isaac, L.J., Usoro, O.O., and Nkana, I. (2003). Effect of Feeding Dead Paw Paw, Cassava, Cocoyam Leaves and Ripe Paw Paw Fruits on the Growth Rate of Snails (Aracachatina maginata). Journal of Sustainable Tropical Agricultural Research. 7, 70-73.

iii. Okonkwo, A.C, James, C.O, Isaac, Usoro, O.O and Salami, M. (2004). Effect of Dietary Cassava Leaf-Meal on Growth Performance of Weaner Rabbit. Nigerian Journal of Agriculture, Food and Environment. 1:1, 72-75.

iv. Williams, M.E, Usoro, O.O and Okon, B. (2010). Performance and Carcass Characteristics of Broiler Finisher Fed Graded Levels of Mucuna utilis. Journal of Science and Technology. 17:1, 9200-9210.

 v. Williams, M. E., Igile, G., Usoro, O., Okon, I. and Offiong, E. (2017). Assessment of heavy metals in body muscles/organs of locally reared poultry in cocoa and non-cocoa producing areas of Cross River State, Nigeria. Journal of Animal Science and Veterinary Medicine. 2: 72-78. ISSN: 2536-7099. Article Number: JASVM-20.03.17-046

Vi. Usoro, O. O., Onukak, C., williams, M. E. (2018). The hematological indices of layers fed   stone grit and enzyme supplementation in brewer’s  spent grain-based diets. AKSU Journal of  Agriculture and Food Science.Vol 1(1) 151-156 

Vii. Usoro, Ofoninyene O., Williams, Mary E., Loveday, I.T and Okonkwo, A.C.(2018).Influence of grit and enzyme supplementation in brewers spent grains based diets on egg quality of layers. AKSUJournal of Agriculture and Food Science. Vol 1(1) 164-168

Viii. Usoro, Ofoninyene O. and Ukpana, U. (2018). Apparent digestibility of broilers fed grit and enzyme supplementation in brewers spent grains based –diets. AKSU Journal of Agriculture and Food  Science.